I'm tagging Janae, Alexis, and Helen.
Thursday, April 17, 2008
Favorite Things Around My House...for Wendy.
I'm tagging Janae, Alexis, and Helen.
Thursday, April 10, 2008
Ode to Incompetent Ultrasound Techs
Monday, April 7, 2008
A Blast from the Past
Confession: The first concert that I went to was New Kids on the Block. I was in the fifth grade and desperately in love with Joey MacIntire. My parents scrounged up a ticket for me to go to the sold out event, only to have me hate them inexplicably two weeks later. I'm not sure what happened, but everyone else hated them so I went with the crowd. There's no amount of groveling that can make up for the betrayal of my Joey.
Over the years I've kept track of the whereabouts of the New Kids. I admit to skipping a class in college to watch Joey and Jordan's TRL music video debut. One of the top reasons I watched and loved Band of Brothers is because of Donnie and his, now receding, hairline. Jonathan and Danny basically faded into boy-band obscurity. I even braved Dancing with the Stars while Joey was a contestant. My friend Sandy and I were ESTATIC to find out that when we saw Wicked in New York Joey was male lead. After the show the cast held a charity auction. Several audience members pooled their money together and for 5,000 Joey did a NKOTB dance. It's probably bad manners, but I cheered like an eleven year-old girl back at the Marriott Center.
Needless to say I'm excited about their reunion. Aaron thinks it's silly, but I told him that if they tour anywhere in this region I am going to be in attendance. Here's a look at the boys then and now.
Wednesday, April 2, 2008
Craving Chronicles: Pasta Salad
Dressing:
1 Large garlic clove, minced
1/3 C. Mayonaise
1/3 C Sour Cream
1/3 C Buttermilk
3 T Rice Wine Vineage (you can use 2)
Pasta Salad:
2 T salt
12 oz Bowtie or any kind of pasta you like.
8 oz trimmed asparagus, cut into 1-inch lengths
2 cooked chicken breasts, cut into bite size pieces
8 oz cherry tomatoes, halved and lightly salted.
14 oz can artichokes, cut into sixths.
3 green onions, thinly sliced.
1/2 C pine nuts, toasted until golden.
1/4 C pesto (homemade or refrigerated prepared)
Mix dressing ingredients in a small bowl; keep chilled until ready to toss with salad. Store in jar or bowl with lid.
Cook pasta and add asparagus the last 1 minute, until just tender. Drain and let chill while preparing remaining salad ingredients.
Place all salad ingredients (except buttermilk dressing) in a large bowl or transfer to a gallon-size zipper bag. When ready to serve, add dressing; toss to coat and serve.
Introducing the beast within at 27 wks.